Small Plates
$14
Asparagus Fries (V)
battered & fried, goat's cheese ranch
$14
$16
Calamari (GF)
rice flour, piquillo pepper tarter sauce
$16
$13
Fried Green Tomatoes, (V, GF)
cornmeal dusted, pimento cheese & chipotle ranch
$13
$12
Baba Ghanoush (V+)
roasted eggplant & tahini dip, pomegranate pearls focaccia, cucumber
$12
$9
Shishitos (GF, V+)
blistered, lemon aioli
$9
$14
Loaded Sweet Potato Tots (GF)
apple wood smoked bacon, goat's cheese ranch, scallion
$14
$7
Bread Service (V)
1/2 loaf baguette, boursin cheese
$7
Flatbreads
Add Fried Chicken or Italian Sausage
$13
Margherita (V)
marinara, fresh mozzarella, tomatoes, basil, shaved parmesan
$13
$15
Fig & Balsamic
figs, red pepper goat's cheese, pancetta, greens, provolone, balsamic reduction
$15
$17
Steak & Shrooms
alfredo, tenderloin, High Country Fungi mushrooms, asparagus, caramelized onion, parmesan
$17
Salads
Add Grilled, Blackened or Fried Chicken or Shrimp for $6 or Salmon for $8
$13
Storie Street Salad (GF, V)
greens, gorganzola, candied pecans, red onion, mandarin oranges, sherry dijon dressing
$13
$13
BLT Salad (GF)
greens, tomato, bacon, pickled red onion, buttermilk bleu cheese dressing
$13
$17
Pear & Prosciutto (GF)
spinach & arugula, poached pear, prosciutto, feta, figs, pickled red onion, citrus poppy seed vinaigrette
$17
Mains
$22
Falafel (V+)
rice pilaf, grape leaves, crunchy chickpeas, dried fruit, sweet potatoes, chili threads, lime aioli
$22
$19
Grain Bowl (V+, GF)
cornmeal dusted & fried marinated tofu, quinoa, crunchy chickpeas, pickles, vegetables, lemon tahini sauce
$19
$24
Mountain Reuby (GF)
Ramblin' Poppy corned beef sausages, sweet potato gratin, sauteed spinach, sauerkrat, Molley Chomper cider mustard
$24
$32
NC Trout
pecan crusted NC trout, NC heirloom grits, vegetable, lemon caper beurre blanc
$32
$28
Shrimp & Grits (GF)
sauteed shrimp, pancetta, sweet peppers, tomato, scallion, pesto & white wine cream sauce, NC heirloom grits
$28
$23
Meatloaf
pork & beef, peppers, onions, cheerwine BBQ sauce with fingerling sweet potatoes, vegetable
$23
$26
Pasta Inferno
italian sausage & shrimp, pepperoncini, roasted garlic, shallot, penne, spicy rosa sauce
$26
$20
Alfredo
pancetta, peas, alfredo, linguine, basil, shaved parmesan
$20
$22
Chicken Parmesan
fried chicken, fresh mozzarella, marinara, linguine, shaved parmesan, basil, balsamic reduction
$22
$24
/
$29
Chicken or Salmon Piccata
breaded chicken or salmon over penne, lemon caper beurre blanc, vegetable
$24
/
$29
Dessert
$9
Chocolate Torte (V, GF)
dark chocolate, grand marnier, raspberry coulis
$9
$10
Cherry Bread Pudding (V)
croissant, cherries, almonds, ice cream, amaretto cherry coulis
$10
Lunch Features (available from 11:30am - 3:30pm)
$6
Tomato Basil Bisque (V, GF)
lots of garlic & basil
$6
$6
Soup of the Day
$6
$16
Soup & Salad
choice of salad & cup of soup.
$16
$18
Quiche
chef's whim, choice salad or a cup of soup.
$18
$16
Salmon Stack
salmon cakes, fresh mozzarella cheese, tomato, piquillo pepper, greens, orange poppy seed vinaigrette
$16
Sandwiches (Available from 11:30am - 3:30pm)
Sandwiches are served with slaw or pasta salad. Substitute fries or sweet potato tots $2 or soup $3. Substitute GF/Vegan Bun $2
$15
Storie Street Burger
black angus beef, lettuce, tomato, red onion, pickles, muenster cheese, roasted garlic aioli, brioche bun
$15
$16
Blackened Chicken
blackened chicken, bacon, pimiento cheese, baby spinach, tomato, brioche bun
$16
$15
Nashville Hot Chicken
fried chicken breast, pickles, slaw & nashville hot sauce, brioche bun
$15
$15
Monte Cristo
battered & fried, smoked ham, turkey and muenster cheese, wheat bread, powdered sugar, strawberry jam
$15
$15
Whistle Stop BLT
cornmeal dusted fried green tomatoes, pimento cheese, bacon, lettuce, roasted garlic aioli, brioche bun
$15
$16
Spicy Lentil Burger (GF,V+)
curried lentils, sweet potato & rice, lemon tahini sauce, cucumber, red onion, greens, focaccia
$16
Dinner Features (Available from 5pm - Close)
$16
Thai Curry Mussels
coconut curry, scallion, apple, lime, sesame seeds, garlic, shallot, chablis, crostini
$16
$32
Lion's Mane Cakes (V)
High Country Fungi faux "crab" cakes, asparagus, arugula, rice pilaf, lemon aioli, microgreens, grilled lemon
$32
$34
Pork Tenderloin (GF)
dry rubbed, pomegranate pearls, sweet potatoes & shaved brussel sprouts, pickled red onion, chili threads
$34
$43
Filet (GF)
seared 8oz beef tenderloin, blue cheese, rice flour onion straws, fingerling frites, house zing sauce
$43
$30
Chicken Confit (GF)
thighs, High Country Fungi mushroom & Tidwater carolina gold risotto, pesto
$30