New Year's Eve 2012
Join us for a special evening! Our regular menu will be available in addition to some sumptuous specials. Reservations now being accepted.
Pan seared skate wings, served over lightly wilted local greens, finished with a smoked green tomato pan sauce with Benton's bacon and asparagus tips.
Brandy-laced puree of Granny Smith apples and butternut squash, served with herb crostini
Baby arugula, pancetta, cucumbers, grape tomatoes, and a quenelle of Ripshin Dairy goat cheese, finished with basil-infused olive oil, crushed hazelnuts and balsamic gastrique
Coffee-spiced New Zealand Lamb
Bald Guy coffee, brown sugar and ginger marinated lamb, finished with a mushroom-brandy cream sauce, served with parsley whipped potatoes and honey roasted root vegetables
Surf and Turf
A six ounce portion of horseradish encrusted Sterling Silver Black Angus beef, served alongside a five ounce Rock lobster tail, with duck fat roasted fingerling potatoes and grilled asparagus
Pineapple cheesecake wontons
Fried crispy and dusted in powdered sugar, served with house made brown butter and ginger ice cream, finished with a pomegranate