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Lunch

sharables, light fare

fried green tomato "blt's" with crisp pancetta, two cheese pimento cheese, napa slaw and roasted red pepper emulsion .... 8.5

baked brie stuffed with kiwi-pomegranate jam, finished with spiced walnuts, a local molasses drizzle, balsamic gastrique and flatbread .... 9

asparagus "fries" with goat cheese ranch .... 8 

duck wing drumettes with ginger scallion glaze .... 8.5

flash-fried sweet potato sticks with gorgonzola crumbles and a side of buttermilk dressing .... 8.5 

flatbread with mushrooms, onions, fontina and sun-dried tomato pesto drizzle .... 8.5 

soup, salad or sandwich combo, your choice of any two:  a bowl of soup, a small storie street salad, a small caesar salad, half of a turkey and smoked gouda sandwich, half of a curry chicken salad sandwich, a slice of flatbread, or a grilled pimento cheese sandwich .... 10 

salads

storie street salad, mixed greens, red onions, candied pecans, gorgonzola, mandarin oranges and sherry dijon vinaigrette .... 5/9

traditional caesar, hearts of romaine, herb croutons and asiago .... 5/9

hydroponic butter lettuce "wedge" salad, with house cured bacon, marinated grape tomatoes, green onions, gorgonzola crumbles and house made buttermilk bleu dressing .... 8.5

farro and white bean salad, tossed with shaved broccoli, sunflower seeds, golden raisins and red onions, served over napa cabbage with cherry tomatoes, sunflower basil flatbread and tahini vinaigrette .... 9

arugula salad with shaved red onions, cucumbers, dried cranberries, almonds and crispy fried brie, served with sherry dijon dressing (especially good with grilled salmon) .... 9

spinach salad, pecan-crusted ripshin dairy goat cheese, red onions, roasted red peppers, bacon, seedless cucumbers, warm bacon dressing .... 11

chopped curry chicken salad with pecans, golden raisins, coconut, granny smith apples and green onions, served over baby greens with roma tomatoes and sherry dijon dressing .... 11

waldorf salad, baby greens, all natural ashley farms chicken tenderloins, red onions, granny smith apples, golden raisins, walnuts, gorgonzola .... 13

 

Any of the following may be added to the salads above:  for grilled or blackened chicken, fried oysters or salmon cake add $4; for grilled salmon add $6

 

meals

quiche of the day, chef's whim, made with farm fresh local eggs, served with your choice of a small storie street salad, a small caesar salad or a bowl of soup .... 11.5

a luncheon portion of our cornmeal dusted and fried carolina mountain trout, finished with tomato aioli, and served with french fries and coleslaw .... 13

pot roast dinner with mashed potatoes and country green beans .... 12

meatloaf dinner with our signature cheerwine bbq sauce, mac and cheese and fried okra .... 11

fried chicken dinner with an eight ounce breast, bacon sawmill gravy, mashed potatoes and casserole of the day .... 11

10oz hamburger steak with grilled mushrooms and onions, brown gravy, mashed potatoes and fried okra .... 12

fish and chips, cod filets, french fries, coleslaw and malt vinegar .... 13

honey bbq'd salmon with gouda grits, onion straws and coleslaw .... 13

eggplant napoleon, lightly fried and layered with roasted red pepper goat cheese spread, roma tomatoes, fresh mozzarella, marinated zucchini and fresh basil, finished with tomato aioli and balsamic gastrique .... 12

sandwiches

All sandwiches served with your choice of pasta salad, coleslaw or chips.  For french fries or fresh yukon chips add $1.

 

whistle stop blt, fried green tomatoes, applewood smoked bacon, havarti, lettuce and peppercorn mayonnaise on toasted sourdough;  add a farm fresh local egg $ 1 .... 9

monte cristo, boar's head turkey and ham, layered with swiss cheese on wheat bread, batter-dipped, fried, and dusted with powdered sugar, served with strawberry jam .... 9

salmon cake on european baked rye with napa slaw, havarti and creole mustard aioli .... 10

boar's head hickory smoked turkey, smoked gouda, baby spinach, roma tomatoes, applewood smoked bacon and sriracha aioli, all served warm on a crusty new orleans po'boy roll .... 10.5

oven roasted caprese, roma tomatoes, fresh mozzarella, baby spinach and basil, served warm on a new orleans po'boy roll with sun-dried tomato pesto drizzle .... 9.5

reuben, lean boar's head corned beef, grilled european baked rye, swiss cheese, sauerkraut and house made thousand island dressing .... 10.5

sesame grilled shrimp po'boy with sriracha aioli, napa slaw and cilantro on a crusty new orleans po'boy roll .... 11

applewood smoked bacon, granny smith apples, brie, baby spinach and shaved red onions, served on grilled sourdough .... 9.5

spicy fried oyster "blt" po'boy, cornmeal dusted oysters, serrano pepper mayonnaise, applewood smoked bacon, lettuce and tomatoes on a crusty new orleans po'boy roll .... 12

veggie cake with zucchini, squash, carrots and jasmine rice, served open-faced on wheat bread with black pepper aioli, fontina cheese, charred onions, baby spinach, roma tomatoes, and sweet potato fries .... 9.5

grill

Our 8 oz burgers are made from apple brandy farms all natural, lean, ground chuck. 

 

classic burger, lettuce, tomatoes, red onion, pickles, kaiser roll and  french fries ....11  for cheese add $1, for bacon add $1

horseradish cheddar burger with horseradish cream, crispy onion straws, kaiser roll and french fries .... 12

Location


 1167 Main Street
 Blowing Rock, NC.
 phone: 828-295-7075
 This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
 

Hours

Open Monday - Saturday
Lunch 11 - 3
Dinner 5 - 9.
Smoke free.
 
 

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